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- Darjeeling Tea
- Darjeeling Tea First Flush
- The First Flush, produced during March and April, is an ideal Breakfast Tea.It’s a delicate bouquet of peachy muscatel.
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- Darjeeling Tea
- Darjeeling Tea Regular
- One cup of Long leaf aromatic tea can be a good start for a day and Valley of Darjeeling is the best place to find them.
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- Darjeeling Tea
- Darjeeling Tea Second Flush
- These are the finest summer tea leaves, hand plucked over a month during late May and June.
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- Darjeeling Tea
- Organic First Flush Darjeeling Tea
- The First Flush, produced during March and April, is an ideal Breakfast Tea. This Darjeeling Tea is characterised by its bright golden to amber colour with a mellow delicate bouquet of muscatel.
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- Darjeeling Tea
- Organic Green Tea
- Rich in antioxidants, the organic Green Tea from the gardens of Darjeeling is perfect afternoon refreshment with floral flower and golden allure. These longest season tea leaves, harvested from select locations, are plucked carefully from June to November.
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